(Perfect for Thanksgiving or any cozy fall day!) When it comes to fall desserts, nothing beats the comfort of a warm fruit crisp fresh from the oven. This Cranberry Apple Crisp is tart, sweet, and full of...
There’s something special about the smell of a turkey roasting on Thanksgiving morning. The house feels warm, the table is set with your best linens, and everyone knows something wonderful is coming. Whether it’s your...
A Naturally Sweetened Fall Dessert On our homestead, maple syrup is a pantry staple. It’s not just a sweetener — it’s a connection to the land and the rhythm of the seasons. This maple sweetened...
Earlier this month we had an unexpected early frost warning here on the homestead, and like any gardener who’s been caught off guard, I rushed out and picked every last tomato I could. Several pounds of tomatoes...
There’s something lovely about the basics. A graham cracker crust is one of those humble little recipes that just works—no fuss, no fancy tools, just a few ingredients you likely already have in your pantry. It’s...
A Taste of Spring: Spinach Salad with Creamy Maple Dressing If you’re looking for a fresh and flavourful salad to celebrate the changing seasons, this spinach salad with creamy maple dressing is exactly what your...
These Rhubarb Bran Muffins are hearty, wholesome, and just the right balance of tart and sweet. With a soft, moist crumb and the earthy flavor of wheat bran, they make the perfect grab-and-go breakfast or...
Pumpkin Spice Season is in full swing by October, which means when the weather finally cools off enough for me to trade my strawberry lemonade for a pumpkin spice latte there is no pumpkin spice...
There’s nothing quite like the satisfaction of sinking your teeth into tender chicken or succulent ribs smothered in a rich, flavorful sauce. This chicken and rib sauce has been a family favourite for decades and...
Homemade mayonnaise is not only easy to make but it takes less than 10 minutes and can be made right in the jar you will store it in! I started making my own mayonnaise when...
