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Pumpkin Spice Season is in full swing by October, which means when the weather finally cools off enough for me to trade my strawberry lemonade for a pumpkin spice latte there is no pumpkin spice to be found in the stores. After many a season of missing out on making my favourite seasonal desserts and drinks, because I couldn’t get my hands on the famous spice blend, I developed my own pumpkin spice blend to enjoy whenever the mood strikes.

This spice blend is perfect for adding that fall warmth to your favourite muffins, cookies and cakes or to top your favourite coffee.

Making the spice blend yourself ensures that you can control the spices used, their freshness and most importantly that you never run out!

Ingredients and Tools

• Cinnamon
• Ginger
• Nutmeg
• Allspice
• Groung Cloves

• Air tight jar
• measuring spoons

How to Use Pumpkin Spice Blend

Change up the flavour profile of your favourite baked goods by swapping out the seasoning with your pumpkin spice blend. Mix it into pancake or waffle batter, or sprinkle it over buttery popcorn for a fall inspired snack.

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Yield: 4.5 Tbsp

Pumpkin Spice Blend

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Prep Time 5 minutes

Ingredients

• 3 tbsp ground cinnamon
• 1-2 tsp ground ginger
• 1 tsp ground nutmeg
• 1 tsp ground allspice
• 1 tsp ground cloves

Instructions

1. Combine all spices in an air tight jar and mix
2. Can be stored up to 6 months in the pantry

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