Devilled Eggs

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Devilled eggs are a classic, crowd-pleasing appetizer that never goes out of style. Whether you’re making them for a holiday gathering, a potluck, or just a simple family snack, these creamy, tangy, and perfectly seasoned eggs always disappear fast!

This timeless recipe is easy to prepare and made with simple ingredients you likely already have on hand. With a rich and flavorful yolk filling balanced by a hint of tangy pickle juice and just the right amount of seasoning, devilled eggs are the perfect blend of comfort food and elegance.

If you’re looking for a no-fail, delicious devilled egg recipe that’s easy to customize, you’re in the right place! Let’s get started. 

Why You’ll Love This Recipe

Quick & Easy to Make – With just a handful of simple ingredients and minimal prep time, devilled eggs come together in no time. Perfect for last-minute gatherings or meal prep!

Rich, Creamy, & Flavorful – The combination of tangy pickle juice, creamy mayo, and just the right amount of seasoning makes these devilled eggs irresistibly delicious.

Perfect for Any Occasion – Whether you’re hosting a holiday dinner, a summer BBQ, or just need a protein-packed snack, devilled eggs are always a hit.

A Great Way to Use Up Extra Eggs – If you raise chickens or simply find yourself with an abundance of eggs in the spring and summer months, devilled eggs are a fantastic way to put them to good use. They’re a simple yet delicious way to enjoy fresh eggs without letting any go to waste!

Easy to Customize – From spicy variations to bacon-loaded twists, you can easily adapt this recipe to suit your taste. Keep it classic or get creative with different mix-ins and toppings!

Ingredients Needed

• Eggs
• Mayonnaise
• Mustard (Dijon or yellow)
• Pickle juice (for a tangy kick)
• Salt & pepper
• Garlic powder
• Onion powder
• Paprika (for garnish)
• Optional mix-ins: relish, hot sauce, bacon, herbs

Step-by-Step Instructions

1. Boil the Eggs

• Place the eggs in a single layer in a large pot and cover them with cold water.
• Bring the water to a boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 10-12 minutes.
• Transfer the eggs to an ice bath (a bowl of ice water) immediately to stop the cooking process and make peeling easier. Let them cool for about 10 minutes.

2. Peel the Eggs

• Gently tap each egg on a hard surface to crack the shell.
• Roll the egg between your hands to loosen the shell, then peel it off under running water to help remove any stubborn bits.

3. Make the Filling

• Slice each egg in half lengthwise and carefully remove the yolks.
• Place the yolks in a bowl and mash them with a fork until smooth.
• Add the mayonnaise, mustard, pickle juice, garlic powder, onion powder, salt, and pepper. Mix until creamy and well combined.

4. Fill the Egg Whites

• Spoon or pipe the yolk mixture back into the egg white halves. For a fancier look, use a piping bag with a star tip!

5. Garnish & Serve

• Sprinkle the tops with paprika for a classic finish.
• Optional: Add extra toppings like crispy bacon, chives, or a dash of hot sauce for extra flavor.
• Serve immediately or chill in the fridge for up to 24 hours before serving.

Storage & Make-Ahead Tips

Make-Ahead Tips

• Boil the eggs in advance – Hard-boiled eggs can be stored in the refrigerator (with the shell on) for up to 7 days, making it easy to prep ahead of time.
• Prepare the filling separately – For the freshest devilled eggs, mix the yolk filling a day ahead and store it in an airtight container in the fridge. When ready to serve, simply fill the egg whites..

Storage Tips

• Refrigeration – Store assembled devilled eggs in a single layer in an airtight container in the fridge for up to 2 days.
• Avoid strong odors – Keep devilled eggs away from strong-smelling foods in the fridge to maintain their fresh flavor.
• Prevent drying out – If storing overnight, place a damp paper towel over the eggs before sealing the container to help prevent the filling from drying out.

Conclusion & Serving Suggestions

Devilled eggs are a simple yet classic appetizer that’s always a crowd favorite. Whether you’re making them for a holiday, a summer picnic, or just to use up extra eggs, this recipe is sure to be a hit! With their creamy, flavorful filling and endless customization options, they’re the perfect addition to any gathering.

I’d love to hear how this recipe turned out for you! Come back and leave a rating after you try it, and don’t forget to share your devilled egg creations on social media—be sure to tag @DinnerAtTheMcGills so I can see and share your posts!

• Pairing ideas (with meats, salads, etc.)
• Encouragement to try different variations
• Invitation to comment/share their favorite way to make devilled eggs