Graham Cracker Crust

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There’s something lovely about the basics. A graham cracker crust is one of those humble little recipes that just works—no fuss, no fancy tools, just a few ingredients you likely already have in your pantry. It’s the kind of recipe I come back to again and again because it makes dessert feel doable, even on a busy homeschool day or when supper has already taken all my kitchen energy.

Whether you’re whipping up a Sunday treat, prepping ahead for guests, or need a no-fail dessert base that the kids will happily gobble up, this one delivers every time.

Table of Contents

• Why You’ll Love This Recipe
• Ingredients & Instructions
• Serving Suggestions
• A Homemaker’s Note

Why You’ll Love This Recipe

• Pantry-only – No last-minute store runs required.
• Quick and easy – Mix, press, and bake (or chill!). Done in minutes.
• Versatile – Works with baked pies, no-bake fillings, cheesecakes, and more.
• Kid-approved – Sweet, buttery, and the perfect base for just about anything.

Ingredients & Instructions

Ingredients

• crushed graham crackers
• sugar
• butter

Instructions

1. Crush the graham crackers finely. I use my ninja but a rolling pin and a baggie also work great.
2. In a medium bowl, mix the crumbs with sugar.
3. Stir in melted butter until the mixture resembles wet sand.
4. Press into a pie plate or springform pan. Use the back of a measuring cup to get it nice and even.
5. Bake at 350°F for 8–10 minutes for a baked crust. Let it cool completely.
   OR Chill in the fridge for at least 30 minutes for no-bake recipes.

Serving Suggestions

This crust is a staple for:

• No-bake cheesecakes
• Chocolate pudding pies
• Key lime or lemon pie
• Ice cream pies
• Peanut butter pie
• S’mores-inspired desserts
• Even layered parfaits in mason jars

You can also swap in cinnamon graham crackers, chocolate grahams, or gluten-free versions to suit your family’s needs!

A Homemaker’s Note

Keep a mason jar of pre-crushed graham cracker crumbs on your pantry shelf or in the freezer. It’s one less step when dessert inspiration strikes—and a good way to use up broken crackers at the bottom of the box.

From one busy kitchen to another, I hope this crust recipe finds a happy home in your rotation. Simple things are often the best—and this one has stood the test of time in our home.