Name: Brown Sugar Maple Oatmeal Muffin Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 24
Ingredients: 2 cups old-fashioned rolled oats; 1 cup milk; 1/2 cup pure maple syrup; 1/3 cup oil; 2/3 cup light brown sugar packed; 2 large eggs lightly beaten; 1 tsp vanilla; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Maple Sugar (optional)

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There’s something so comforting about the combination of brown sugar, maple, and oatmeal. These Brown Sugar Maple Oatmeal Muffin Bars are the perfect balance of sweetness and hearty texture, making them an ideal breakfast, snack, or even dessert. Easy to make and full of warm, cozy flavours, they’re sure to become a family favourite!

Why you will love Brown Sugar Maple Oatmeal Muffin Bars
Ingredients and Tools
Step By Step
Other Muffin Bars Recipes

Why You Will Love Brown Sugar Maple Oatmeal Muffin Bars

Wholesome Ingredients: Made with pantry staples like oats, brown sugar, and maple syrup, these bars are simple yet satisfying.
Kid-Friendly: Their soft texture and subtle sweetness make them perfect for little hands and picky eaters.
Versatile: Enjoy them as a quick breakfast on the go, a healthy snack, or even paired with coffee for an afternoon treat.
Easy to Make: With minimal prep time and just one bowl, these bars come together quickly—perfect for busy moms!
Customizable: Add nuts, dried fruit, or even chocolate chips to suit your family’s tastes.

Ingredients and Tools

Ingredients:

Rolled oats
All-purpose flour (or substitute whole wheat flour)
Brown sugar (packed)
Baking powder
Baking soda
Salt
Cinnamon
Large eggs
Maple syrup (pure is best!)
Milk (dairy or plant-based)
Avocado oil
vanilla extract

Tools:

Mixing bowls
Whisk and spatula
9×13 baking pan
Parchment paper or cooking spray
Measuring cups and spoons

Step By Step Instructions

Step 1: Preheat Oven and Prep Pan
Preheat your oven to 400°F (200°C). Grease a 9×13 baking dish or line it with parchment paper for easy cleanup.

Step 2: Soak the Oats
In a large mixing bowl, combine the oats, milk, maple syrup, and oil. Let this mixture sit for 10-15 minutes, allowing the oats to absorb moisture and soften.

Step 3: Mix Wet and Dry Ingredients
After the oats have soaked, add the brown sugar, eggs, and vanilla to the oat mixture. Stir gently to combine.

In a separate bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix to avoid tough bars.

Step 4: Pour and Bake
Pour the batter evenly into your prepared baking dish. Cover the dish with foil and bake for 20 minutes.

Step 5: Uncover and Finish Baking
Remove the foil and bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Slice
Allow the muffin bars to cool in the pan for at least 10 minutes before transferring them to a wire rack. Once cooled, slice into bars and sprinkle with maple sugar for an extra touch of sweetness, if desired.

Storage Tips

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keep in the fridge for up to a week.
Freezing: Wrap individual bars tightly and freeze for up to 3 months. Thaw and enjoy as needed!

These Brown Sugar Maple Oatmeal Muffin Bars are as delightful to eat as they are easy to make. Pair them with a warm cup of coffee or tea for the ultimate cozy treat.

Let me know if you try this recipe—I’d love to hear what you think or how you make it your own!

Yield: 24 Bars