When the crisp autumn air settles in and the leaves start to turn, there’s nothing quite as comforting as the warm aroma of pumpkin spice wafting through the kitchen. This Pumpkin Spice Granola is the perfect recipe to capture that seasonal magic. It’s crunchy, slightly sweet, and filled with cozy fall flavors. Best of all, it’s simple to make and uses wholesome ingredients you probably already have on hand.
Whether you sprinkle it over yogurt, pour it into a bowl with milk, or just snack on it by the handful, this granola will quickly become a fall favourite in your home.
Why You’ll Love This Recipe
- Simple ingredients – No long grocery list needed, just pantry staples and a little pumpkin puree.
- Full of fall flavor – Pumpkin spice and pumpkin seeds make it taste like autumn in every bite.
- Versatile – Perfect for breakfast, snacks, or even as a topping for baked goods.
- Make-ahead friendly – Stores well, so you can prep once and enjoy all week.

Pumpkin Spice Granola Recipe
Ingredients
- 1/4 cup avocado oil
- 1/4 cup honey
- 3 cups quick oats
- 1/2 cup pumpkin puree
- 3 tablespoons my homemade pumpkin spice
- 1/2 cup pumpkin seeds
- 1/2 teaspoon salt
- 1/2 cup of pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the avocado oil, honey, pumpkin puree, pumpkin spice, and salt. Stir until smooth.
- Add the oats and pumpkin seeds to the mixture, stirring well to coat everything evenly.
- Spread the granola mixture onto a parchment-lined baking sheet in an even layer.
- Bake for about 40 minutes, stirring every 10 minutes to ensure even browning.
- Remove from the oven once golden and fragrant. Allow to cool completely – the granola will crisp up as it cools.
Store in an airtight container at room temperature for up to 2 weeks.
Serving Ideas
- Sprinkle over vanilla yogurt with fresh fruit for a nourishing breakfast.
- Enjoy with cold milk for a crunchy cereal alternative.
- Use as a topping for pumpkin bread, muffins, or even ice cream.
- Pack in a jar as a homemade fall gift!

Final Thoughts
This Pumpkin Spice Granola is more than just a snack – it’s a little bite of autumn comfort. With its warm spices, golden crunch, and hint of pumpkin, it’s bound to become a seasonal staple in your kitchen.
Make a batch today, and let your home fill with the cozy scent of fall baking.
Pumpkin Spice Granola
Ingredients
- 1/4 cup avocado oil
- 1/4 cup honey
- 3 cups quick oats
- 1/2 cup pumpkin puree
- 3 tablespoons pumpkin spice
- 1/2 cup pumpkin seeds
- 1/2 teaspoon salt
- 1/2 cup of pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the avocado oil, honey, pumpkin puree, pumpkin spice, and salt. Stir until smooth.
Add the oats and pumpkin seeds to the mixture, stirring well to coat everything evenly.
Spread the granola mixture onto a parchment-lined baking sheet in an even layer.
Bake for about 40 minutes, stirring every 10 minutes to ensure even browning.
Remove from the oven once golden and fragrant. Allow to cool completely – the granola will crisp up as it cools.
Store in an airtight container at room temperature for up to 2 weeks.

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