Barbecue Pizza

Since the weather had finally changed from cold and dreary to warm and sunny the last thing I want to do is cook inside. After last weekend’s barbecue fest I was inspired to try my Friday night pizza recipe on the grill. 

I started by moving the pizza stone from the oven to the grill. It was a perfect fit! Once the dough was made Monkey and I made a pepperoni pizza, vegetarian with pesto and some Atlantic Canadian Galic fingers. 


Once they had a chance to rise again they went on the stone and this was the final results


What I found worked this time was starting the barbecue about an hour ahead of time with the two middle elements on low and the two outside on high. This allows the stone to get screaming hot and give the crust that crispness you only get when you use a stone. 

Cooking time is closer to 10 minutes on the grill, compared to the 22 minutes it usually takes in the oven which is a really nice bonus. Be sure to whatch the pizza closely but don’t open the lid too often because you will loose too much heat and you won’t get the nice rise in the dough and golden cheese.

To make the truly Altantic Canadian Garlic Fingers I needed a little donair sauce on the side. This is something you don’t easily find in Alberta, so I went to Pinterest and found an authentic recipe here. All you need is a can of evaporated milk, some sugar, garlic powder and white vinegar. 

And after a few hours in the fridge you will have yourself some Maritime yumminess! 


What is your favourite non traditional grill food? Do you take to cooking your favourites outside so you aren’t warming up the house at meal times? Let me know in the comments below!

May Long with the McGills!

This past weekend is the famous May 2-4 Weekend, the “official” start to summer and is one of the biggest camping weekends of the year. In Alberta the amount of people in the campgrounds and back country this weekend astounds me. This is because it snows probably 70% of the time, rains about 25% and is cloudy with sunny breaks the remaining years. 

So this year like all the years before it we staycation. But that doesn’t mean we don’t have our fare share of fun! 

Our weekend started out with a trip to Costco, on a Saturday morning, of a long weekend. I know that Costco isn’t your typical adventure but for me who despises going there on a Wednesday morning when it’s completely empty let alone in the craziness that would be there this weekend, it takes more strength and determination than summiting Everest. But we survived and managed to pick up the fixings for our weekend of barbecues. 


After surviving that adventure, and Monkey was down for his afternoon nap it was time for a little rosé and sun on the back deck.


Once Monkey was awake the fun began. He has started to stand on his own and loves being outside thanks to Ms. J so with the sun high in the sky and grass finally soft enough for him to play barefoot we had lots of fun outside while Michael made is amazing burgers!

And once the little monkey was sound asleep in his bed, it was time to relax with a little white wine on the deck while enjoying the warm spring evening air. 


I had forgotten to put the wine in the fridge in the afternoon, so I used a gift that I find quite handy for when chilling the wine slips my mind… Chillin’ Rocks. They keep your drink cold while not watering it down like ice cubes tend to do.

Sunday morning started like it always does, snuggles with Monkey, nap time and mass. On our drive home for Chruch the sun was high and the air was warm. Perfect conditions for a surprise!

So while Monkey was napping Michael put together the last of the birthday gifts and I started to prep dinner for that nights barbecue.

Then we waited for him to wake up to see his face!​


 I think he really enjoyed it.​

While Michael and Monkey enjoyed the water table, I womaned the grill.
 I marinated chicken legs in Olive Garden Italian Dressing all afternoon and then grilled them on the barbecue. One thing I have never gotten the hang of is grilling chicken. 

They always start off nicely like this 

​Then I get a little confident when they start to look like this 


Then I close the lid and all of a sudden I get this


But on the bright side of things under the burnt skin was really flavourful juicy chicken that went well with Caesar salad, and spinach ravioli. I would definitely recommend using the dressing as a marinade, especially if you have better skills with the grill than I!


On Monday it was just Monkey and I, like “the good old days” when I was home on maternity leave. We went on a nice long morning walk by the pond Had a play date at the parkStopped for some yummy snacks And ended the evening by sitting on the veranda, editing and eating ice cream at sunset!

If you are Canadian like me how did you open summer this past weekend? If you are American what are your Memorial Day plans? I can’t wait to hear in the comments below!