This past weekend is the famous May 2-4 Weekend, the “official” start to summer and is one of the biggest camping weekends of the year. In Alberta the amount of people in the campgrounds and back country this weekend astounds me. This is because it snows probably 70% of the time, rains about 25% and is cloudy with sunny breaks the remaining years.
So this year like all the years before it we staycation. But that doesn’t mean we don’t have our fare share of fun!
Our weekend started out with a trip to Costco, on a Saturday morning, of a long weekend. I know that Costco isn’t your typical adventure but for me who despises going there on a Wednesday morning when it’s completely empty let alone in the craziness that would be there this weekend, it takes more strength and determination than summiting Everest. But we survived and managed to pick up the fixings for our weekend of barbecues.
Once Monkey was awake the fun began. He has started to stand on his own and loves being outside thanks to Ms. J so with the sun high in the sky and grass finally soft enough for him to play barefoot we had lots of fun outside while Michael made is amazing burgers!
And once the little monkey was sound asleep in his bed, it was time to relax with a little white wine on the deck while enjoying the warm spring evening air.
I had forgotten to put the wine in the fridge in the afternoon, so I used a gift that I find quite handy for when chilling the wine slips my mind… Chillin’ Rocks. They keep your drink cold while not watering it down like ice cubes tend to do.
Sunday morning started like it always does, snuggles with Monkey, nap time and mass. On our drive home for Chruch the sun was high and the air was warm. Perfect conditions for a surprise!
Then we waited for him to wake up to see his face!
While Michael and Monkey enjoyed the water table, I womaned the grill.
I marinated chicken legs in Olive Garden Italian Dressing all afternoon and then grilled them on the barbecue. One thing I have never gotten the hang of is grilling chicken.
They always start off nicely like this
Then I get a little confident when they start to look like this
But on the bright side of things under the burnt skin was really flavourful juicy chicken that went well with Caesar salad, and spinach ravioli. I would definitely recommend using the dressing as a marinade, especially if you have better skills with the grill than I!
On Monday it was just Monkey and I, like “the good old days” when I was home on maternity leave. We went on a nice long morning walk by the pond Had a play date at the parkStopped for some yummy snacks And ended the evening by sitting on the veranda, editing and eating ice cream at sunset!
If you are Canadian like me how did you open summer this past weekend? If you are American what are your Memorial Day plans? I can’t wait to hear in the comments below!